Physiological and molecular changes of onion (Allium cepa L.) seeds under different aging conditions.

BACKGROUND: Onion seeds have limited storage capacity compared to other vegetable seeds. It is crucial to identify the mechanisms that induce tolerance to storage conditions and reduce seed deterioration. To address this goal, an experiment was conducted to evaluate changes in germination, biochemical, physiological, and molecular characteristics of onion seed landraces (Horand, Kazerun landraces and Zargan cultivar) at different aging levels (control, three-days and six-days accelerated aging, and natural aging for one year). RESULTS: The findings suggest that there was an increase in glucose, fructose, total sugar, and electrolyte leakage in the Horand (HOR), Kazerun (KAZ) landraces, and Zarghan (ZAR) cultivar, with Kazerun exhibiting the greatest increase. The percentage and rate of germination of Kazerun decreased by 54% and 33%, respectively, in six-day accelerated aging compared to the control, while it decreased by 12% and 14%, respectively, in Horand. Protein content decreased with increasing levels of aging, with a decrease of 26% in Kazerun landrace at six days of aging, while it was 16% in Horand landrace. The antioxidant activities of catalase, superoxide dismutase, and glutathione peroxidase decreased more intensively in Kazerun. The expression of AMY1, BMY1, CTR1, and NPR1 genes were lower in Kazerun landraces than in Horand and Zargan at different aging levels. CONCLUSIONS: The AMY1, BMY1, CTR1, and NPR1 genes play a pivotal role in onion seed germination, and their downregulation under stressful conditions has been shown to decrease germination rates. In addition, the activity of CAT, SOD, and GPx enzymes decreased by seed aging, and the amount of glucose, fructose, total sugar and electrolyte leakage increased, which ultimately led to seed deterioration. Based on the results of this experiment, it is recommended to conduct further studies into the molecular aspects involved in onion seed deterioration. More research on the genes related to this process is suggested, as well as investigating the impact of different priming treatments on the genes expression involved in the onion seed aging process.

Prolonged exposure to freezing stress reduces the ability of chickpea seedlings to effectively tolerate extremely low temperatures.

The duration and intensity of freezing stress are the most critical factors determining injury in autumn chickpeas, limiting their production and development. To evaluate the effects of freezing temperature and duration on the survival rate (SU%), as well as the physiological and biochemical characteristics of autumn chickpea seedlings, a study was conducted using five different temperatures (0, -6, -8, -10, and -12°C) and five different durations (1 h, 2 h, 3 h, 4 h, and 5 h) of exposure to freezing stress. The SU% of chickpea seedlings decreased to zero after exposure to temperatures of -10°C and -12°C for 5 hours. As the temperature decreased from -8°C to -12°C and the duration of exposure to freezing stress increased from 1 to 5 hours, the leaf membrane stability index decreased by 33%, 48%, 46%, 57%, and 58%, respectively. The highest and lowest total pigment contents were observed after 1 hour at 0°C and 5 hours at -12°C, respectively. The maximum photochemical efficiency of photosystem II (Fv'/Fm') was not affected by temperatures as low as -8°C in any of the time treatments during the recovery period. However, this parameter's value decreased as the freezing stress duration increased. At -12°C, the activity of ascorbate peroxidase, catalase, and peroxidase increased by 44.6%, 38.3%, and 33.0%, respectively, as the duration of stress was increased from 1 hour to 5 hours. A positive and significant correlation was observed between plant dry weight, membrane stability index, photosynthetic pigment content, and Fv'/Fm' with SU% after exposure to freezing stress. The minimum temperature and the maximum duration of freezing stress tolerance in chickpea seedlings were observed at -12°C for two hours. Our findings confirm that prolonging the freezing duration disrupts the defense mechanisms of chickpea seedlings. Therefore, future studies on breeding chickpeas tolerant to freezing stress should concentrate on attributes strongly correlated with SU%.

Investigating green roofs' CO2 sequestration with cold- and drought-tolerant plants (a short- and long-term carbon footprint view).

In recent years, green roofs have become the subject of increasing interest because of their good aesthetic qualities, energy conservation, and ability to reduce thermal island effect and absorb greenhouse gases, especially carbon dioxide (CO2). Given the typically significant carbon emission of construction activities, adding any extra component to a structure increases the amount of carbon to be released during the execution stage. This also applies to green roofs, which require more materials and more extensive construction activities than traditional roofs. However, plants of green roofs absorb substantial amounts of CO2 during their lifetime, thus leaving both short- and long-term positive impacts on the building's carbon footprint. This study investigated the short- and long-term effects of green roofs on carbon footprint, as compared to conventional roofs. For this investigation, the CO2 uptake of eight plant species with suitable drought- and cold-resistant properties was measured by infrared gas analysis (IRGA), and the effect of green roof on the building's carbon footprint was analyzed using the software Design Builder. The results showed that building a green roof instead of a traditional roof increases the carbon emission of the construction process by 4.6 kg/m2 of roof area. Investigations showed that, under high light intensities (1500-2000 µmol/m2 s), Sedum acre L. has the best performance in compensating the extra carbon emission imposed on the construction process (in 264 days only). Under low light intensities (1000-1500 µmol/m2 s), Frankenia laevis showed the best increase in the amount of carbon uptake (2.27 kg/m2 year).

ABA and BAP improve the accumulation of carbohydrates and alter carbon allocation in potato plants at elevated CO2.

Elevated CO2 interactions with other factors affects the plant performance. Regarding the differences between cultivars in response to CO2 concentrations, identifying the cultivars that better respond to such conditions would maximize their potential benefits. Increasing the ability of plants to benefit more from elevated CO2 levels alleviates the adverse effects of photoassimilate accumulation on photosynthesis and increases the productivity of plants. Despite its agronomic importance, there is no information about the interactive effects of elevated CO2 concentration and plant growth regulators (PGRs) on potato (Solanum tuberosum L.) plants. Hence, the physiological response and source-sink relationship of potato plants (cvs. Agria and Fontane) to combined application of CO2 levels (400 vs. 800 µmol mol-1) and plant growth regulators (PGR) [6-benzylaminopurine (BAP) + Abscisic acid (ABA)] were evaluated under a controlled environment. The results revealed a variation between the potato cultivars in response to a combination of PGRs and CO2 levels. Cultivars were different in leaf chlorophyll content; Agria had higher chlorophyll a, b, and total chlorophyll content by 23, 43, and 23%, respectively, compared with Fontane. The net photosynthetic rate was doubled at the elevated compared with the ambient CO2. In Agria, the ratio of leaf intercellular to ambient air CO2 concentrations [Ci:Ca] was declined in elevated-CO2-grown plants, which indicated the stomata would become more conservative at higher CO2 levels. On the other hand, the increased Ci:Ca in Fontane showed a stomatal acclimation to higher CO2 concentration. The higher leaf dark respiration of the elevated CO2-grown and BAP + ABA-treated plants was associated with a higher leaf soluble carbohydrates and starch content. Elevated CO2 and BAP + ABA shifted the dry matter partitioning to the belowground more than the above-media organs. The lower leaf soluble carbohydrate content and greater tuber yield in Fontane might indicate a more efficient photoassimilate translocation than Agria. The results highlighted positive synergic effects of the combined BAP + ABA and elevated CO2 on tuber yield and productivity of the potato plants.

Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (Solanum Tuberosum L.) exposed to elevated CO2.

Rising atmospheric CO2 concentrations are expected to impact the productivity of plants. Cultivars demonstrate different responses to CO2 levels, hence, screening and recognizing the cultivars with a higher capacity for translocation of photoassimilates would certainly be beneficiary. To investigate the interactive impact of enhancing CO2 on physiology, cellular fine structure and photoassimilate translocation of micro-propagated potato plantlets, plantlets (cvs. Agria and Fontane) were grown under ambient (400 ppm) or elevated (800 ppm) CO2 concentrations in controlled environments. These high-yielding cultivars are widely cultivated in Iran and have a wide range of consumption as fresh marketing, French fries, and chips industry. Transmission electron micrographs showed an increase in the length, width, and area of chloroplasts. The number of chloroplasts per cell area was significantly increased in Agria at elevated CO2. Also, there was an increase in mitochondria number in Agria and Fontane. Chloroplast number and Np were increased by a similar magnitude at doubled CO2, while, mitochondria number was increased greater than the leaf Rd enhancement at elevated CO2. Elevated CO2 increased net photosynthesis, dark respiration (Rd), and starch concentration in leaves. However, there was no dramatic change in the leaf soluble carbohydrate content in the plants grown at elevated CO2, apart from at 75 days after transplant (DAT) in Agria. Net photosynthesis remained relatively unchanged for each cultivar throughout the growing season at elevated CO2, which demonstrated more efficient CO2 assimilation to ambient CO2. The greatest starch content was measured at 55 DAT that was accompanied by lower Np and higher Rd. The diminished starch content of leaves was contributed to a lower leaf dry matter as well as a greater tuber dry matter in Fontane. Our results highlighted a variation in photoassimilate translocation between these cultivars, in which Fontane demonstrated a more efficient photoassimilate translocation system at the elevated CO2.